*These prices are subject to change however should offer a guideline for those planning a special event budget – prices are for food costs only and exclude hst, staffing, gratuities & rentals*
Summer BBQ Buffet Dinner – Sample Menu
~Basil & Lemon Marinated Chicken Skewers
~Dill & Orange Marinated Shrimp & Scallop Skewers
~Balsamic Marinated Italian Vegetable Skewers with Fresh Herbs
…the above served with assorted sauces
~Assorted fresh breads, biscuits & rolls with flavored butters
~Roasted New Potato Salad with fresh Peas, Egg and our creamy Dijon dressing
~Mediterranean Orzo Salad with Sundried Tomatoes, Artichokes & Kalamata
Olives
~Summer Greens with Fresh Berries, Toasted Almonds & Goat Cheese
~Colorful Slaw with Crispy Bacon, Sesame Oil & Bell Peppers
~Pavlovlas with lemon curd & fresh berries
~Sliced wedding cake
~Freshly brewed Just Us! Fairly Traded Coffee & Teas
Dinner Buffet – Sample Menu
~Whole sides of Atlantic salmon served on Cedar Planks
with Dill Aioli – served warm ~Roasted Boneless Prime Rib Roast with Horseradish
& Dijon Crust – cooked medium rare and carved on-site (served with red
wine jus)
~New Roasted Potatoes with Fresh Herbs
~Seasonal Vegetables with Maple Butter
~Baby Spinach, Endive, Pecorino, Toasted Pine Nuts, Dried Cranberries
with Citrus Champagne Vinaigrette
~Assorted fresh breads, biscuits & rolls with flavored butters
~Lemon Curd Tarts with Blueberries & Dark Chocolate
Tarts with Raspberries
~Freshly brewed Just Us! Fairly Traded Coffee & Teas
Plated Dinner (3 course) – Sample Menu A
~Assorted fresh breads, biscuits & rolls with flavored
butters
~Panko crusted mushroom risotto cakes served with a medley of wild mushroom
ragout & peppery green salad
~Pan-seared chicken breast supreme stuffed with chevre, sun-dried tomatoes
and fresh basil mousse served with red pepper coulis, herb roasted mini
potatoes and seasonal vegetables in fresh herb butter
~Individual white & dark chocolate cakes with fresh fruit & spiced chocolate
sauce
~Freshly brewed Just Us! Fairly Traded Coffee & Teas
Plated Dinner (4 course) – Option B
~Assorted fresh breads, biscuits & rolls with flavored
butters
~Butternut squash soup with maple crème and spiced cinnamon croutons
~Endive, caramelized onions & apples, candied pecans & cambazola salad
~Duo plate: pan-seared maple plank salmon filet (approx 4 oz) and grilled
miniature rib-eye steak medallions (5 oz) with mushroom ragout served
with silken mashed potatoes & individual vegetable bundles
Dessert Options:
Served on individual table china platters: Assorted petit fours, miniature
cheesecakes, mini curd & fruit tartlets, chocolate covered fruit skewers
& gourmet cookies
OR
~Individual layered coconut chocolate cheesecakes with rum sauce and fresh
berries
~Freshly brewed Just Us! Fairly Traded Coffee & Teas
Casual Summer Cocktail Reception:
Passed hors d’oeuvres:
Panko crusted Crab Cakes with Jalapeño Relish
Mini Lamb Burgers with Goat Cheese & Red Onion Relish on Rosemary Biscuits
Wild Mushroom Risotto Croquettes with Aged Camembert
Fresh Heirloom Tomato Salad with Pesto in Canapé Shells
Farmer’s Market & Charcuterie Station
Our house-made Italian Antipasto served with a selection of Calabrese,
Prosciutto, Speck, Salamis, Grilled Peppers & Vegetables, Pate & Spiced
Olives. Our signature individual crudités with fresh local vegetables
and a lemon ricotta herb dip
Gourmet International Cheese Board & Port Station
Includes 5 gourmet selections - (suggestions welcome) served with grapes,
spiced nuts, crackers and fresh breads & your selection of port.
Mini Kabob Live Action Grill Station (2-3 skewers
per person)
An assortment of 2-3 bite kabobs including lime marinated beef, feta &
oregano chicken, summer marinated vegetable & Cajun shrimp served with
a variety of dipping sauces cooked before your guests eyes by one of our
chefs.
Maritime Seafood Presentation
Willy Krauch's hot & cold smoked salmon served with chive & caper cream
cheese spread, red onion relish and fresh baguette rounds. Saffron Poached
Shrimp Tree, Pan-seared maple glazed Digby scallops
Sweets, Coffee & Tea Station
A variety of our signature mini sweets – lemon curd tartlets, mini cupcakes
with piped icing, decadent chocolate cookies & truffles and mini fruit
tarts served with Just Us! Freshly brewed coffee & tea
Pricing
Often a wedding is the first experience a couple has in hiring a catering company. There are often many questions surrounding budget, menus and all the other stuff (rentals, staffing, etc…) that are included in making your day a success. Kitchen Door will do its best to work within a reasonable budget. For couples who don’t really have a starting point, we have offered some average price ranges below.
| Buffet Dinner | per person | $26-$42 and up |
| Plated Dinner | per person | $28-$42 and up |
| Cocktail Reception | per person | $22-$36 and up |
| Brunch Reception | per person | $18-$28 and up |
| Afternoon Tea Reception | per person | $16-$30 and up |
For unique menu options, custom quotes, detailed pricing and ideas on how to make your special day perfect, drop us an email at website@kitchendoor.ca
