Mission . People . Footprint . Testimonials
Patty Howard is the creative force behind Kitchen Door Catering Company and brings many years in the food and hospitality business to each and every event. Patty began her culinary career studying at Johnson & Wales in Providence, Rhode Island and has worked from coast to coast including Alaska, Chicago(Spago/Wolfgang Puck), Northern Ontario, Ottawa, Cape Breton and Halifax.
She has extensive experience in the kitchen, service industry and event planning aspects of the hospitality industry and personalizes every event to each client's needs.
Kitchen Door Catering Company employs only professional service staff members who arrive at all events in professional all-black attire. For formal events, coordinating ties are worn.
